NORWAY. DENMARK
Stockholm restaurants--Malmoe--Storvik--Gothenburg--
Christiana--Copenhagen--Elsinore 210
CHAPTER XIV
RUSSIA
Food of the country--Restaurants in Moscow--The
dining-places of St. Petersburg--Odessa--Warsaw 217
CHAPTER XV
TURKEY
Turkish dishes--Constantinople restaurants 226
CHAPTER XVI
GREECE
Grecian dishes--Athens 230
INDEX 233
CHAPTER I
PARIS
The "Cuisine de Paris"--A little ancient history--Restaurants with
a "past"--The restaurants of to-day--Over the river--Open-air
restaurants--Supping-places--Miscellaneous.
Paris is the culinary centre of the world. All the great missionaries of
good cookery have gone forth from it, and its cuisine was, is, and ever
will be the supreme expression of one of the greatest arts in the world.
Most of the good cooks come from the south of France, most of the good
food comes from the north. They meet at Paris, and thus the Paris
cuisine, which is that of the nation and that of the civilised world, is
created.
When the Channel has been crossed you are in the country of good soups,
of good fowl, of good vegetables, of good sweets, of good wine.
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