_Moet brut 1884._ | La Salade Esperance.
| -----
_Fine Champagne des | Les Asperges d'Argenteuil
Tuileries 1800._ | Sce Mousseline.
| -----
| La Pyramide a l'Ananas.
| Le Souffle aux Mandarines.
| Macarons et Gaufrettes
| Chantilly.
| -----
| La Corbeille de Fruits.
| Cafe.
What the cost of this feast would be it is difficult to estimate, and I
will not even hazard a guess.
I asked, last spring, an Englishman who knows his Paris better than most
Parisians, what he would consider a typical breakfast, dinner, and
supper in Paris, and he answered, "Breakfast _chez Henri_ at the
Gaillon, dine at the Ritz, and sup at Durand's."
There are two Henri's in Paris, one is the little hotel and English bar,
and the other is in the Place Gaillon. Henri's Restaurant Gaillon had
its days of celebrity in the Second Empire, and then sank, as the Maison
Grossetete, from grace until Henri Drouet, leaving Paillard's,
established himself there.
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