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Bastard, Algernon

"The Gourmet's Guide to Europe"

The restaurant is in
the verandah facing the sea.
So much from my own experience. Other people with larger knowledge all
have a good word to say for Frascati's, but all a word of caution as to
its prices. It is wise to look at the price of the champagnes, for
instance, before giving an order. The official dinners at Havre are
always given at Frascati's, and it is here that the British colony holds
its annual banquet on the King's birthday. I append a menu of a dinner
of ceremony at Frascati's which, though it is miles too long, is a very
noble feast:--
Tortue claire a la Francaise.
Creme Du Barry.
Rissoles Lucullus.
Caisses de laitances Dieppoise.
Barbues dorees a la Vatel.
Selle de Chevreuil Nemrod.
Poularde du Mans Cambaceres.
Terrines d'Huitres a la Joinville.
Cailles de vigne braisees Parisienne.
Granites a l'Armagnac.
Faisans de Compiegne rotis.
Truffes au Champagne.
Salade Chrysantheme.
Pains de pointes d'Asperges a la Creme.
Turbans d'Ananas.
Glace Frascati.
Dessert.
The Hotel de Normandie is another hostel at which the cooking is good
and the wines excellent.


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portal księgarnia językowa praca w rolnictwie płyty pilśniowe wycieczki