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Bastard, Algernon

"The Gourmet's Guide to Europe"

But there is one splendid and notable exception, viz., the
Hotel de France at Argeles-Gazost, kept by Joseph Peyrafitte, known to
his intimates as "Papa." In his way he is as great an artist as the
aforementioned Guichard; the main difference between the methods of the
two professors being that the latter's art is influenced by the
traditions of the Parisian school, while the former is more of an
impressionist, and does not hesitate to introduce local colour with
broad effects,--merely a question of taste after all. For this reason
you should not fail to pay a visit to Argeles to make the acquaintance
of Monsieur Peyrafitte. Ask him to give you a luncheon such as he
supplies to the golf club of which Lord Kilmaine is president, and for
dinner (being always mindful of the value of local colour) consult him,
over a glass of Quinquina and vermouth, as to some of the dishes
mentioned earlier in this article. You won't regret your visit.
In conclusion, should you find yourself anywhere near Lourdes at the
time of the Pelerinage National, go and dine at one of the principal
hotels there--say the Hotel de la Grotte. You will not dine either well
or comfortably, the pandemonium being indescribable. But you will have
gained an experience which you will not readily forget.


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