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Bastard, Algernon

"The Gourmet's Guide to Europe"

There are
several small restaurants in the environs of Vichy. In the valleys of
the Sichon and the Jolan, two streams which join near the village of
Cusset and then flow into the Allier, are two little restaurants, each
to be reached by a carriage road. Both the Restaurant les Malavaux near
the ruins, and the Restaurant de l'Ardoisiere near the Cascade of
Gourre-Saillant, have their dishes, each of them making a speciality of
trout and crayfish from the little river that flows hard by. At the
Montagne Verte, whence a fine view of the valley of the Allier is
obtainable, and at one or two other of the places to which walks and
drives are taken, there are cafes and inns where decent food is
obtainable.

Various
Men who know shake their heads when you ask them whether there is good
food obtainable outside the hotels at Royat and La Bourboule, but I have
a pleasant memory of an excellent dinner with good bourgeois cookery at
Hugon's in the Rue Royale of the neighbouring town of Clermont-Ferrand.
At Contrexeville I am told that the wise man finding his food good in
his hotel, returns thanks and does not go prospecting elsewhere.
N.N.-D.


CHAPTER III
BELGIAN TOWNS
The food of the country--Antwerp--Spa--Bruges--Ostende.

I, the Editor, cannot do better in commencing this chapter than to
introduce you to H.


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