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Bastard, Algernon

"The Gourmet's Guide to Europe"

In trout time this fish should be included, as it is caught
plentifully in the district, and is, as a rule, fresh and good. As
before said, there is no good restaurant in the town,--excepting, of
course, those in connection with the principal hotels, where a
_table-d'hote_ is usually served at mid-day and in the evening. The Cafe
Restaurant attached to the Casino is convenient, and will be found more
than sufficient now that the gaming rooms have been suppressed. On the
other side of the Casino is the Hotel d'Orange, well appointed and with
a beautiful garden, and M. Goldschmidt, the proprietor, looks well after
his guests. His dining-room has all the character of a restaurant, being
open to the outside public. The company there is as a rule
gay--sometimes, it is said, even a little too gay, but everything is of
the best and well served. Probably, however, the gourmet will find
things more to his taste at the Grand Hotel de l'Europe, where M.
Henrard Richard always paid great attention to his cuisine. Although he
no longer personally controls the management of L'Europe, the hotel is
still under the direction of his family, and retains its high
reputation. The following is a menu of a 6-franc _table-d'hote_ dinner
served in September. It has not been specially selected, and is
therefore a fair specimen:--
Bisque d'Ecrevisses.


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