Brunoise a la Royale.
Truites Meuniere.
Filet de Boeuf garni Beaulieu.
Ris de veau Princesse.
Petits pois a la Francaise.
Perdreaux rotis sur Canapes.
Glace Vanille.
Gaufrettes.
Corbeille de Fruits.
The wines here are good, the Moselle and Rhine wines being especially
cheap. Other hotels with restaurants attached that may be mentioned are
the Britannique (with a fine garden in which meals are served), the
Bellevue, the Flandre, and the Rosette. The last mentioned is a small
hotel attached to the Palace of the late Queen of the Belgians, and is
run by Her Majesty's _chef_. The meals for the Palace were always cooked
at the hotel, and the restaurant, though simply appointed, has latterly
been excellent in its way. Strangers feeding there should try and secure
a table on the little glass-covered terrace in front of the hotel.
Mention might also be made of a couple of small restaurants that have in
the past been supported by the professional players at the tables. One
in a side street near the Casino, kept by a Frenchman, has a reputation
for its cheap French wines; and the Macon, at a franc the bottle, is
indeed drinkable. At the other, the Limbourg, the cooking is German in
character and flavour.
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