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Bastard, Algernon

"The Gourmet's Guide to Europe"

Both places may be recommended as wholesome and
honest to people who want to "get through" on about 10 francs a day.
There is no more to be said.

Bruges
It always seems to me that Bruges is the quietest city in the world. At
least when one sits out in the garden of the Hotel de Flandre, after
sampling some of the excellent old Burgundy which reposes in its
cellars, and listens to the chimes from the brown belfry, a feeling of
perfect peace steals over one. There are few hotels in Belgium, if any,
which have such a fine selection of Burgundy as the Flandre has, and the
food, if not noticeably good, is at all events not noticeably bad. Otto,
who used to be the head waiter at the Hotel de Flandre, is now the
proprietor of the Hotel de Londres in the station square; and though the
appearance of the hotel is not inviting, he can cook a _sole au gratin_
as well as any cook in Belgium. The _table-d'hote_ lunch at the Panier
d'Or, in the chief square, is very excellent for the money.

Ostend
I do not think that there is much to be said in favour of the
restaurants of the big hotels at Ostend. One gets an imitation of a
Parisian meal at half again the Paris price. I have little doubt that
the cessation of gambling will bring all the prices down at the hotels,
but during past years gamblers' prices have been asked and paid.


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