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Bastard, Algernon

"The Gourmet's Guide to Europe"


The Vieux Doelen has a beautiful old dining-room, and it is here that
every year the smartest balls in the capital take place, given by the
Societe du Casino, and generally attended by Their Majesties and the
Court.
Hock's fish shop in the market has a room where excellent oyster suppers
are served, but this is not a place to which ladies should be taken at
night, for it is then patronised by damsels who take the courtesy title
of actresses, and the students from Leiden.

Amsterdam
The Restaurant Riche is managed by a Frenchman, and the cuisine is
French. It is necessary to order dinner in advance, and it is well to be
particular. Under these circumstances an excellent dinner is obtainable.
There is a cellar of good wine, the Burgundies being especially to be
recommended.
The Restaurant van Laar, in the Kalverstraat, has a celebrity for its
fish dinners, and excellent oyster suppers are to be had there.

Scheveningen
Curiously enough, this important seaside resort has no restaurant with
any claim to celebrity. The dinners to be obtained in the hotels have to
suffice for the wants of the visitors to the place.

Rotterdam
The Stroomberg here deserves a word of commendation, the food to be
obtained there being excellent.

The Food of the People
The cuisine of the country, the food the people of the country eat, is
not recommended to the experimenting gourmet; for the favourite dish is
a sort of Kedjeree, in which dried stock-fish, rice, potatoes, butter,
and anchovies all play their part.


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