But if you order _a la carte_, like most
other places, it is rather dear. A capital beer restaurant in connection
with it and good; a thoroughly plain German cooking served here.
Tiedemann and Grahl's, in the Seestrasse, is a typical German Weinstube
with a large _clientele_ of _habitues_, mostly men, but ladies can go
there. The owners being large wine merchants have some first-rate wine
at prices averaging rather lower than the Englischer Garten. But there
is a very extensive list and the quality is not altogether uniform, so
if you can suborn a friendly waiter he could help you considerably.
Excellent oysters and smoked salmon are to be had here, but the place is
apt to be rather crowded and noisy. The appointments are of the simplest
and most unpretentious kind. Prices, moderately high--about two-thirds
of the Englischer Garten. Set meals are served, but _a la carte_ is more
usual. The waiters, being institutions like most of the guests, are
inclined to be a little off-hand and familiar, and there is altogether a
free and easy and homely tone about the place, but it is perfectly
respectable.
Neues Palais de Saxe, on the Neumarket, is owned and managed by Herr
Muller. Very fair cuisine; good set meals; _a la carte_ rather more
expensive; speciality made of oysters and _ecrevisses_, which latter are
served in all sorts of fascinating ways.
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