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Bastard, Algernon

"The Gourmet's Guide to Europe"

Not at all a bad place for
supper after the theatre, but perhaps a trifle dull.
Kneist, in a little street off the Altmarkt, called, I think, the Grosse
Brudergasse, is managed by the proprietor whose name it bears. This may
perhaps be called the leading beer restaurant of Dresden; it is
remarkably popular and considered very good. Worth a visit as a typical
though favourable specimen of its kind. Much frequented by officers and
officials; here you find good plain fare served in the simplest of
fashions. Meals _a la carte_ and quite inexpensive; cuisine purely
German, homely and wholesome, with excellent beer, especially Erlanger.
The atmosphere is usually hot, thick, and stuffy, but the _clientele_
does not seem to mind it.
In a little back room the principal dignitaries of the Saxon Court,
State, and Army are wont to forgather every morning for their
Fruehschoppen,--a kind of early, largely liquid lunch, where, if rumour
can be trusted, a good deal of important business is informally
discussed and settled.
The Kaiser Palast, on the Pirnaischerplatz, is a huge but not
particularly attractive establishment with wine and beer departments.
The best Pilsen beer in Dresden is obtainable at the Bierstall in a
little street off the Altmarkt, in a somewhat disreputable quarter of
the town; it is not a suitable place for ladies, but is quite
respectable for men.


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