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Bastard, Algernon

"The Gourmet's Guide to Europe"


It has a good cuisine, for M. Ritz, who has an interest in the hotel,
has seen to that, and magnificent reception rooms where many balls,
parties, weddings, etc., take place. A band plays there during the
greater part of the day, and it is advisable to get as far distant as
possible from it when dining. In the restaurant one can obtain _a la
carte_ a very excellently cooked dinner.
The Palast Hotel Furstenhof is of the highest class and was only
recently opened. It has beautifully decorated rooms, a good restaurant,
a dining-hall, and an excellent American bar. Herr Schill the former
head waiter of the Englischer Hof--his _nom de guerre_ is Mons.
Jules--assiduously sees to the comfort and welfare of his guests. Like
Mons. Ritz he has a large following of friends.
The Hotel Imperial was opened about two years ago, and although a little
smaller than the Frankfurter Hof or the Palast has a most aristocratic
_clientele_. Being close to the Opera House, its restaurant is much
patronised in the season by people who during the _entr'acte_, or to
pass over a more or less tedious act, prefer to partake of light
refreshments and a cigarette on the terrace in the open air. There is an
American bar there also. The _elite_ of Frankfurt, on the rare occasions
when they do sup after going to the theatre or opera, generally order
their meals at one of the restaurants of the leading hotels; but
Frankfurt does not, as a rule, keep late hours.


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