Kraftbruehe mit Einlage.
Seezungenfilet auf normaennische Art.
Steinbutt in Muscheln gratiniert.
Eng. Roast-beef.
Yorker Schinken in Burgunder.
Spinat.
Homard de Norvege. Sauce Ravigotte.
Franzoes. Poularde.
Fasan.
Salat Compot.
Sellerie.
Fuerst Pueckler Bombe.
Kaese. Fruechte.
Nachtisch.
Estimated cost of two dinners at the Restaurant Schaurte (Monopole):--
M. Pfgs.
Dinner 5 00
1/2 Pontet Canet (1890) 7 00
Coffee 60
Cognac 60
------
13 20
M. Pfgs.
Dinner 5 00
1/2 Roederer 8 75
(1893 Reserve for England)
1 Cognac (1860) 75
Coffee 60
------
15 10
If you drink no wine with the above repast, you are charged 6 marks for
the dinner instead of 5. The wine charges are rather expensive,
otherwise there is no fault to be found.
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