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Bastard, Algernon

"The Gourmet's Guide to Europe"

This is the menu, headed by the motto, "The
Tubercle Bacillus will federate the World," of a dinner given at the
Berlin by a distinguished British physician to some of his German
colleagues of the great Congress:--
Hors-d'oeuvre.
Consomme Sevigne.
Potage Oxtail.
Sole a la Bordelaise.
Filet de boeuf a la Moderne.
Cotelettes de Foies gras aux Truffes.
Faisan Roti.
Compote Salade.
Asperges en branches.
Prince Pueckler.
Fromage.
Fruits.
The Palast Hotel and restaurant, at the corner of the Potsdamerplatz,
and the Savoy in the Friedrichstrasse are also excellent.
The Hiller and the Dressel, in the Unter den Linden, are bright,
pleasant, and good restaurants. Dressel gives an excellent lunch for
2.50 and dinners for 3 marks or 5. This is a sample lunch:--
Bouillon in Tassen.
Eier Skobeleff.
Seezunge gebacken, Sauce Tartare.
Kalbskopf aux Champignons.
Mutton Chops.
Pfirsich nach Conde.
Kaese.
The English bar in the Passage is a grill-room and restaurant, and
ladies can lunch there, though the sporting British element is rather
too prominent.


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