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Bastard, Algernon

"The Gourmet's Guide to Europe"

You should drink the wine of the country, Barbera or
Barolo, Nebiolo or Freisa; and I expect, if you really persevere
through half the dishes I have indicated, that you will be glad of a
glass of Moscato with the fruit. Take your coffee at the Cafe Romano if
you long for "local colour."

Milan
In the town of arcades, white marble, and veal cutlets I generally eat
my breakfast at one of the window tables of the Biffi, from which one
sees the wonderful crowd--well-groomed officers of the Bersaglieri, the
pretty ladies, the wondering peasants--that goes through the great
Galleria; but if there is no window table available, and the head waiter
fails to understand why he should give a table retained for a constant
patron to a bird of passage, I go to the Savini, also in the great
arcade, where I think the food is rather better cooked, but which has
not the same tempting outlook. In the evening, if it is a cold day, I
dine at the Orlogio, at the corner of the great square, a restaurant
which some men find fault with, but where I have always been well
treated; but if the day is hot, I as often as not go to the Cova, near
the Scala, where a band plays after dinner in the garden. Such is my
usual round, with a night-cap at the Gambrinus if I have been to one of
the theatres; but I am penitently aware that my circle is a small one,
and I am told that I should take the De Albertis and the Isola Botta
into my list.


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