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Bastard, Algernon

"The Gourmet's Guide to Europe"

Do not omit to cast an eye on the fair damsel behind
the bar. She is a typical Andalusian beauty and is used to admiration.

Grenada
The hotels Siete Suclos and Washington Irving are the two principal
hotels near the Alhambra, and are crowded with tourist-trippers of all
nations, Americans and Germans predominating, during the tourist season.
At the Siete Suclos the cookery is said to be Spanish in character. My
personal experience is confined to the Washington Irving, and on the
first day of my stay, when I tried to order breakfast and the waiter, in
answer to my query as to what dishes were ready, rolled out with great
rapidity, "Beefsteeake, colfolanam, baconnegs, mutton-chops, mutton
cotolettes," I thought that the local Spanish dishes sounded something
like English ones. Englishmen who live in Spain tell me that they
generally go to the Alhambra, which I take to be the Casa de Huespedes,
3 Alhambra, a lodging-house where I fancy only Spanish is spoken.

Cadiz and Jerez
At Cadiz the cooking at the Grand Hotel de Paris is Spanish and good of
its kind. At Jerez the cooking at the Fondas de Los Cisnes and La
Victoria is Spanish also. This is the menu of a dinner at the Hotel Los
Cisnos:--
Consomme de Quenelles a la Royal.
Filetes de Tenguados a la Tutus.


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