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Bastard, Algernon

"The Gourmet's Guide to Europe"


Chuletas de Cordero a la Inglesa.
Pechugas de Pollos a la Suprema.
Perdices al jugo.
Ensalada Rusa.
Esparragos de Aranjuez, salsa blanca.
Mantecados de Vainilla y Fresa.
Postres variados.

Algeciras
The town on the Spanish side of the bay has redeemed Gibraltar from its
ill fame as a place of entertainment. The late Ignacio Lersundi, under
whose rule the Bristol in London--now converted into a ladies'
club--gave one of the best, if not the best, _table-d'hote_ dinners
obtainable in the English capital, supervised the arrangements of the
Hotel Reina Christina, and the _table-d'hote_ dinner there still is an
excellent one.

Lisbon
There are good hotels to stay at in Lisbon and there are restaurants in
plenty, but to try the cookery of some of the town eating-houses a
gourmet requires to have his taste educated up to, or down to, the
Portuguese standard.
At the Braganza, a little club of bachelor Britons have been in the
habit of dining together and ordering their dinner in advance, and this
is a fair sample of what the steady-going but very comfortable hostelry
can do when it chooses:--
| POTAGES.
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_Madeira Riche.


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