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Bastard, Algernon

"The Gourmet's Guide to Europe"

The wines of the country are
excellent. The cheapest form of the local wine is served in little
_caraffes_, but here, as in most other places, it is wise to pay the
extra shilling and drink the bottled wine. Besides the wine of the
province there are obtainable the usual Austrian wines, and the
Hungarian Erlauer and Offner and Carlowitz.
I have halted in the Alte Wiese to descant on the usual dinner of
Carlsbad, which, ordered _a la carte_, never costs more than a few
shillings. Up on the hill at the Bristol, from the terrace of which
there is a fine view over the valley to the Keilberg, and at the Savoy
Westend, where some Egyptian servants imported by Nuncovitch from the
land of the Pharoahs wait upon you, and which has a great pavilion as
its open-air dining-hall, you are likely to find most of the people,
English and American, whose movements are recorded in the society
papers, taking their mid-day meal. The American millionaire at
Carlsbad, however, fares just as simply and just as cheaply as does any
half-pay captain, for Dr. Krauss and Dr. London are no considerers of
persons in their dieting.
In the afternoon, about five o'clock, all the world goes to one of the
cafes in the valley to listen to a concert and to drink hot milk; and in
the evening a meal, as simple as dinner has been, is eaten.


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