_Moet_ 1884. | Cailles roties sur Canape
| Salade.
_Tokay_ 1846. | Artichauts frais. Sauce
| Bordelaise.
_Silvorium_ 1796. | Turos Lepeny.
_Baracrkpalinka_ 1860. |
There is a fairly good restaurant near the landing-place on the
Margarethen Insel.
N.N.-D.
CHAPTER XII
ROUMANIA
The dishes of the country--The restaurants of Bucarest.
In Roumania you must never be astonished at the items set down in the
bill of fare, and if "bear" happens to be one try it, for bruin does not
make at all bad eating. The list of game is generally surprisingly
large, and one learns in Roumania the difference there is in the venison
which comes from the different breeds of deer. Caviar, being the produce
of the country, is a splendid dish, and you are always asked which of
the three varieties, easily distinguishable by their variety of colour,
you will take. A caviar _salade_ is a dish very frequently served. The
following are some of the dishes of the country:--_Ciulama_, chicken
with a sauce in which flour and butter are used; _Scordolea_, in which
crawfish, garlic, minced nuts, and oil all play a part; _Baclava_, a
cake of almonds served with _sirop_ of roses.
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