Saumon fume aux Epinards.
Selle de Mouton aux Legumes.
Gelinottes roties. Salade.
Soufflee au Citron.
Quite one of the best restaurants is in the Hotel Continental opposite
the Railway Station. The food here is excellent, _tornedos_ (1 kr. 50
oere) and _naesselkalsoppa_, an excellent soup made from a sort of young
nettle, being specialities. The prices are slightly cheaper than those
of the Hasselbacken.
Operakaellaren is a very good restaurant and one of the most popular.
They serve here a _dejeuner_ at 1 kr. 50 oere consisting of an excellent
dish of eggs (a speciality of the place) and meat and cheese or
so-called "sweet" (generally a very unwholesome stale cake with cream).
The _table-d'hote_ dinners are excellent, one being at 3 kr. 50 oere and
the other at 2 kr. 50 oere; the first consisting of soup (thick soups
being a speciality of the place), fish, entree, meat, and _releve_
(generally _hjaerpe_), with a _compote_ of Swedish berries called lingon
(a sort of cranberry) and an indifferent sweet or ice. Here, as in most
Swedish eating-places, objection is taken to coffee being served in the
restaurants, people being requested to take it in the cafe, which is
generally the next room. Supper is served at the Operakaellaren, and the
restaurant is crowded for this meal.
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