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Bastard, Algernon

"The Gourmet's Guide to Europe"

If from the north, he would
suggest a real southern meal, with _Rougets a la Grec_ and the delicious
_Agneau de lait_, unobtainable in St. Petersburg, and a ragout of
_aubergines_ and tomatoes. If from the south, he would recommend a good
_Bortch_ with _petits pates_, or a slice of _Koulebiaka_, a great
pot-pie full of all kinds of good things, or some milk-white sucking-pig
covered with cream and horse-radish. Yastchouk has joined the majority,
but his restaurant is carried on in the same spirit as when he was
alive.

Warsaw
Bruehl's used to be the one good restaurant in the capital of Poland, but
the restaurant of the Bristol, new, clean, smart, and cheap, with a
French _maitre-d'hotel_ in command, is commended and recommended. When
the Bristol restaurant at night has all its electric lights in full glow
it looks like the magic cave into which Aladdin penetrated.


CHAPTER XV
TURKEY
Turkish dishes--Constantinople restaurants.

Constantinople
One of the hotels in the restaurant at which very good food is
obtainable is the Pera Palace; but the hundreds of dogs that are allowed
to infest the city for scavenging purposes, and who disgracefully
neglect their business in order to bark and howl dismally all night,
would ruin the best hotel in creation.


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