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Bastard, Algernon

"The Gourmet's Guide to Europe"

, 38
Duglere, 2, 8
Durand's Restaurant, 14, 16, 30
Duesseldorf, 128

Echenard, M., 54
_Ecrevisses Bordelaises_, 39, 76
_Regina_, 96
Eggs, 48
Elysee Palace Hotel, 18
Ems, 135
Ermitage Restaurant, 219
Estoril, 195
Etaples, 37

_Faina_, 163
_Faisan a la Financiere_, 3
_Fegatini di pollo_, 169
_Fegato alla Veneziana_, 166
Ferme St-Simeon, 43
Fiesoli, 169
Figs, 163, 169
_Filet de Lievre Arnold White_, 23
_Paillard_, 12
_Selle Czarine_, 12
_Filet de Sole_, 12
_Cardinal_, 23
_Gibbs_, 23
_Martin_, 184
_Mornay_, 8
_Noel_, 21
_La Peyrouse_, 25
Fishes, 2, 21, 53, 64
Florence, 168
_Fonduta_, 160
Fowls, 2
Foyot's Restaurant, 11, 22, 25
Francais Restaurant, Nice, 58
Restaurant, 42
France, Hotel de, Cherbourg, 47
Frankfurt-am-Main, 126
Frankfurter Hof, 126
Frascati's Restaurant, 39
"Frederic," 11, 23
_Fritto Misto_, 158, 171
_di Calamaretti_, 174
_Picatto_, 162
_Friture du Pays_, 53

Gaillon Restaurant, 11, 14
Game, 3, 116, 219
Garbure soup, 69
Garnier, Restaurant, 36
_Gazpaco_, 179
Geneva, 154, 155
Genoa, 163
German restaurant, 31
cooking, 110
_Germiny, Creme_, 13
Ghent, 80
_Ghiveci_, 208
_Gianduiotti_, 160
Gieshuebl, 202
_Gigot de sept heures_, 9
_Glace Gismonda_, 18
_Gnocchi di Patele_, 174
Gothenburg, 213
_Goulache_, 204
Graff, M.


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