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Bastard, Algernon

"The Gourmet's Guide to Europe"

_, 17
_Foyot_, 25
_Germiny_, 8
_Reine_, 18
Potatoes, 48
Poulard Aine, Mont St-Michel, 48
_Poularde Maison d'Or_, 5
_Archiduc_, 12
_a la Derby_, 12
_a la Parisienne_, 107
_Reserve en Cocotte Raviolis_, 55
_a la Santos Dumont_, 65
_Wladimir_, 12, 197
_Poule au pot Henri IV._, 107
_Poulet Saute Grand Duc_, 17
_Maire_, 21
_Saute petits diables_, 17
Pourville, 38
Prague, 204
Prawns, 17, 43, 48
_Presciutto con fichi_, 169
Prices charged at restaurants, 8, 14, 17, 29, 34, 39, 40, 43, 45,
50, 52, 57, 58, 61, 63, 66, 75, 88, 96, 97, 105, 115, 119, 128,
134, 136, 144, 147, 148, 155, 164, 166, 181, 183, 201, 209, 210,
212, 219, 221, 223
Prinz Wilhelm Cafe, Berlin, 149
Provence, 73
Prunier's restaurant, 32
_Pucca baruca_, 166
_Puchero_, 179
Puloski's Restaurant, 32
Puys, 38
Pyrenees, the, 69

Quadri, Restaurant, Venice, 164

Rat Mort Restaurant, 33
Rathskeller, 113
Hamburg, 143
Wiesbaden, 134
_Ravioli_, 158
Regence, restaurant, Nice, 59
Reichshof, Berlin, 149
Remoulins, 74
Reserve, cafe, Marseilles, 54
Cannes, 56
Restaurant de la (Beaulieu), 60
Restaurant, good cheap, 33
Restaurant Re, 66
des Fleurs, 31
Summer, 26
Riche, Cafe, 4
_Risotto_, 158, 171
_Certosino_, 162
_Milanese_, 162
Ritz, Hotel, 14, 18
Ritz, M.


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