& R. Clark, Limited. _Edinburgh._
Transcriber's Notes
Page 20, Is is corrected to It is
Page 150, Raeuberhotle corrected to Raeuberhohle
Page 150, Zunweissen corrected to Zum Weissen (also in Index)
Page 158, paste corrected to pasta, "another pasta dish"
In the Index, added reference to Page 13 in the entry for Perdreau et
Caille Paillard.
Some spellings and accents are used inconsistently throughout the text.
They have been left as in the original since they are potentially
intentional.
End of Project Gutenberg's The Gourmet's Guide to Europe, by Algernon Bastard
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